Sichuan Flavoured Gravy (白家川味鹵料)

£1.00

Brand: Bai Jia
Size: 200g
Shipping Weight: 0.28kg
Cuisine: Chinese, Taiwanese
Produce Of: China

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Description:Put one sachet of Baijia Sichuan Flavoured Gravy into a pot, then add 2.5l of water and boil to make a gravy sauce (add 15g cooking wine, 20g ginger and fresh shallot for a better result). Add 1.5kg of food then boil on a high heat for 2-3 minutes until food is cooked. Alternatively, heat on a lower heat for a longer period of time to allow the food to marinate and cook slowly.

Ingredients:SAlt, Monosodium glutamate, Sugar, Chilli, Ginger, Glucose, Edible spice, Caramel.