Nam Powder Seasoning Mix (泰國酸肉粉)

£1.05

Brand: Lobo
Size: 70g
Shipping Weight: 0.0858kg
Cuisine: Thai
Produce Of: Thailand

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Description:Recipe: NAM

1. Chop 1.2kg.(1lb. 2oz.) lean pork sirloin while it is fresh and cold.
2. Cut 250g.(9oz.) cooked pork rind into small long strips and keep cold.
3. Combine all ingredients with the contents of theis packet. Add 3 tbsp chopped fresh garlic and 10-20 fresh red chilli peppers.
4. Knead until the mixture becomes sticky.
5. Pack tightly into plastic contaners and seal off. Allow at least 24 hours at room temperature before serving. In refrigerator, Nam has a shelflife of 1 week.

Ingredients:Acidity Regulator: E575 Glucono-Delta-Lactone (30%), Glucose (24.3%), Dextrose (21.17%), Salt (13.67%), Emulsifiers: E451(i) Pentasodium Triphosphate and E452(ii) Potassium Polyphosphates (6%), Flavor Enhancer: E621 cMonosodium Glutamate (4.4%), Antioxidantes: E316 Sodium Erythorbate and E327 Calcium Lactate, Preservative: E250 Sodium Nitrite, Spicea (Dried Galingale, Ground Ginger).