Indian Chicken Curry Madras (印度咖喱雞醬)

£1.10

Brand: Asian Home Gourmet
Size: 50g
Shipping Weight: 0.066kg
Cuisine: Chinese, Indian, Singaporean, Thai
Produce Of: Thailand

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Description:No Added MSG, Preservatives or Artificial Colours.

( Madras Curry ) A carefully blended mixture of herbs and spices enhanced with the distinctive flavour of chilli and fenugreek gives this dish a unique taste.

Indian Chicken Curry (Madras Curry) Serves 4
1 packet Indian Chicken Curry SpicePaste
3 tbsp Vegetable Oil
1 large onion, sliced
2 potatoes, cubed
350g (¾ lb) chicken, chopped into pieces
50g (1.75oz) Asian Home Gourmet Coconut Cream Powder (mixed with 2 cups (440ml) water; or 2 cups (440ml) coconut milk or milk.

1. Heat oil in non-stick saucepan on medium-low heat. Add Spice Paste and stir-fry for 3 minutes. Lower heat; add coconut milk and bring to the boil.
3. Cover and simmer for 30 minutes or until meat is tender. Stir occasionally.

Variations: Beef or Lamb may be used instead of chicken. For a gourmet curry, add 3 tbsp tomato puree.

Ingredients:Soyabean Oil, Shallots, Garlic, Salt, Red Chilli, Lemongrass, Mustard, Fenugreek, Ground Turmeric, Cumin, Coriander Seeds.