Hainanese Chicken Rice (Spice Paste) (海南雞醬)

£1.10

Brand: Asian Home Gourmet
Size: 50g
Shipping Weight: 0.066kg
Cuisine: Singaporean
Produce Of: Thailand

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Description:The Singapore Hainanese chicken rice, a classic dish cooked with a touch of garlic, shallot and ginger, gives fragrance to the rice. It is always served with chili sauce and tamari soy.

No Added MSG, Preservatives or Artificial Colours

Singapore Hainanese Chicken Rice Serves 4
1 packet Singapore Hainanese Chicken Rice SpicePaste
450g (1 lb) chicken thighs
730ml (3.5 cups) water
250g (1.5 cups) uncooked rice
soya sauce and sesame oil to taste (optional)

1. Bring water to the boil in a saucepan. Add chicken; cover and simmer for 15 minutes or until cooked. Reserve chicken stock. Remover chicken and cut into pieces. Season to taste and set aside.
2. Mix rice, chicken stock (500ml or 2.25 cups) and Spice Paste in a saucepan.
3. Bring to the boil and stir once. Reduce heat; cover and cook for 12 minutes or until cooked. Leave to stand for 5 minutes before serving with cooked chicken.

Variations: You may use the spice paste to stir fry 675g (1.75 lb) of meat or vegetables of your choice.

Cooking Tip: Using Rice Cooker, Put rice, 500ml (2.25 cups) water, Spice paste in the rice cooker and mix well. Set for cooking. Serve with grilled or roast chicken.

Ingredients:Soyabean oil, garlic, ginger, salt, lemongrass, shallot, chicken flavour: 2%