Not currently being sold:

Ginger All Purpose Paste For Hainanese Chicken Rice (定好薑蓉萬能醬)

Shipping Weight: 0.165kg
Brand: MasFood

Description:MasFood Ginger All Purpose Paste
Perencah Halia Serbaguna
Suitable for cooking Hainanese Chicken Rice

Easy to Prepare, Easy to Cook & Delicious to Eat!

Cooking Method:

To Steam
1. Steam the 500g chicken, meat or seafood 8 minutes.
2. Then pour in the MasFood Ginger All Purpose Paste, continuous steam until cooked. Then serve with hot.

To Fry
1. Stir-fry the MasFood Ginger All Purpose Paste with suitable water.
2. Then add in 500g chicken, meat or seafood, stir-fry until cooker. Then serve with hot.

Too Cook Hainanese Chicken Rice
1. Put in 400g washed rice with 500g water into rice cooker. Add in the MasFood Ginger All Purpose Paste to stir it and start cooking. (If can, put in 2 pandan leaf. It will more delicious.)
2. When the rice is cooked, stir the rice and cook 5 minutes. Then serve with hot.

Ingredients:Ginger, Garlic, Lemongrass, Vegetable Oil, Sugar, Salt, MSG (E621), Spices.

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Not currently being sold:

Ginger All Purpose Paste For Hainanese Chicken Rice (定好薑蓉萬能醬)

Here are a few alternatives you may like:

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