Not currently being sold:

Cantonese Claypot Rice (廣東砂煲飯料醬)

Shipping Weight: 0.088kg
Brand: Asian Home Gourmet

Description:Spice Paste For Cantonese Claypot Rice
A simple one-pot rice dish best cooked with fragrant Chinese sausages and bacon for a smoky exotic aroma.

No Added MSG, Preservatives Or Artificial Colours.

Cantonese Claypot Rice (Serves 4):
Ingredients:
1 packet Cantonese Claypot Rice Spice Paste
2 tbsp vegetable oil
100g (3.5 oz) Chinese sausage or chicken sausages, thinly sliced
250g (1/2 lb) boneless chicken, cut into bite-sized pieces
3 cups (600g) cooked rice
1 tbsp dark soy sauce
5 mushrooms
Chopped coriander or sliced spring onions as garnish

Cooking Instructions:
1. Heat oil in non-stick wok on medium heat. Add chicken, mushrooms and sausages. Stir-fry for 3-4 minutes
2. Add rice, spice paste and soy sauce. Stir-fry for 2 minutes
3. Transfer to a claypot or rice cooker. Cover and cook gently for 5 minutes on low heat. Garnish and serve hot

Cooking Tip: Put 1 1/2 cups (300g) uncooked rice, 1 3/4 cups (390 ml) water, spice paste and meat in the rice cooker. Mix well and set for cooking. Season to taste with soy sauce.

Allergen Advice: Contains Soy, Wheat, Maize, Sesame.

Ingredients:Soybean Oil, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat, Sugar), Tomato Paste, Dark Soy Sauce (Sugar, Water, Salt, Soybean, Wheat Flour), Ginger, Hydrolysed Protein From Maize, Soy, Herbs, Spices, Sesame Oil, Distilled Vinegar.

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Not currently being sold:

Cantonese Claypot Rice (廣東砂煲飯料醬)

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