Bak Kut Teh Spices (肉骨茶)

£1.95

Brand: A1
Size: 35g
Shipping Weight: 0.0825kg
Cuisine: Chinese, Malay, Taiwanese
Produce Of: Malaysia

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Description:Preperation:
2kg of pork ribs or meats, 8 pieces of garlic, 2 spoons of black soya sauce, 4 spoons of white soya sauce, 2 spoons of oyster sauce, salt, MSG, 10 bowls (1.5 litre) of water and two packets of A1 Bak Kut Teh Spices (35g). Reduce half of the above ingredients if only 1kg of meat is used.

Cooking Instructions:
1. Rinse pork rib or meat.
2. When water is boiled, put in meat and Bak Kut Teh Spices and use the medium heat to cook for 30 minutes. Do not add in soya sauce, oyster sauce, MSG and salt until meat is fully cooked.
3. Add pepper before serving.

Ingredients:Paurantii, Sinensis, Arali Cordatac, Star Anise, Rhizoma Lingustic, Angelica Pepper, Cinnamon, Radix Rehmanniae, Radix Glycyrrhizae, Rhizoma Atraclylodis, Cigusticum.