Water Chestnut Starch (Super Bantang) (馬蹄粉)

£2.15

Brand: Double Rings
Size: 250g
Shipping Weight: 0.319kg
Cuisine: Chinese, Taiwanese
Produce Of: China

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Description:Recipe Ingredients:
250g Water chestnut starch
500g Dark borwn sugar
1350ml Water (about 4 rice bowls)

Method:

1. In a large mixing bowl, mix the water chestnut starch into 500ml of water, working in a little at a time, make sure all the starch was dissolved.
2. Boil 850ml of water in a large pot, add brown sugar until it has dissolved. Cool down the syrup for 10 minutes and pour the water chestnut liquid, keep stiring while pouring until it becomes to a medium cooked condition.
3. Pour the mixture into a cake pan and steam for 25 minutes, cool down the water chestnut cake.
4. Can be served hot or cold (for hot serve, fry each slice of water chestnut cake for 30 second on each side).

Ingredients:Water Chestnut