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Stir Fry (烹調書)
£6.99
Brand:
Australian Women's Weekly
Size: 120 pages, Format 277mm x 205mm - paperback
Shipping Weight: 0.53kg
Cuisine: Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malay, Phillipino, Singaporean, Taiwanese, Thai, Vietnamese
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Description:
Stir-frying is the answer for anyone who wants a healthy dinner fast. The recipes in this book are mixture of asian strir-fires and fresh, new flavour combinations, made from seafood, beef, lamb, pork, chicken and vegetables. They're sure to become family favourites.
Contents
wok basics
fast
seafood
poultry
vegetarian
beef
lamb
pork
glossary
index
conversion chart
ISBN: 9781863964852
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