Stir Fry (烹調書)

£6.99

  • Brand: Australian Women's Weekly
  • Size: 120 pages, Format 277mm x 205mm - paperback
  • Shipping Weight: 0.53kg
  • Cuisine: Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malay, Phillipino, Singaporean, Taiwanese, Thai, Vietnamese
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Description:Stir-frying is the answer for anyone who wants a healthy dinner fast. The recipes in this book are mixture of asian strir-fires and fresh, new flavour combinations, made from seafood, beef, lamb, pork, chicken and vegetables. They're sure to become family favourites.

Contents

  • wok basics

  • fast

  • seafood

  • poultry

  • vegetarian

  • beef

  • lamb

  • pork

  • glossary

  • index

  • conversion chart



ISBN: 9781863964852

 
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