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Cooking Class Chinese (烹調書)

  • Shipping Weight: 0.53kg
  • Brand: Australian Women's Weekly

Description:More than 3 million people have bought this book. Originally published in 1978 it has been a best-seller ever since, reprinting 22 times. The reason is simple: the recipes are authentic, delicious but absolutely easy fro the home cook to master.

Contents

  • woks and stir-frying

  • cooking and reheating rice

  • soup and dim sum

  • main meals

  • accompaniments

  • glossary

  • conversion chart

  • index



ISBN: 9781863964340

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