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Chinese & the foods of Thailand, Vietnam, Maylasia, Japan (中國烹調書)
£6.99
Brand:
Australian Women's Weekly
Size: 120 pages, Format 277mm x 205mm - paperback
Shipping Weight: 0.53kg
Cuisine: Chinese, Japanese, Malay, Thai, Vietnamese
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Description:
Asian food comes from many different countries - China, Thailand, Vietnam, Malaysia, Japan, just to name a few - and now it;s also loved by many Westerners. It's fresh, simple and best of all - fast. Ingredients that were once uncommon in our greengrocers and supermarkets - lemon grass, coriander, limes, palm sugar, are now almost mainstream. And Asian food is so inviting, so healthy as fresh, it's no wonder it's become as ubiquitous as spag bol.
Contents
the flavours of asia
asia ingredients
soups & starters
seafood
poultry
meat
vegetables
noodles & rice
desserts
glossary
conversion chart
index
ISBN: 9781863966528
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