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Chinese & the foods of Thailand, Vietnam, Maylasia, Japan

£6.99

Shipping Weight: 0.53kg
Brand: Australian Women's Weekly

Cuisine :Chinese, Japanese, Malay, Thai, Vietnamese
Size :120 pages, Format 277mm x 205mm - paperback

Description:Asian food comes from many different countries - China, Thailand, Vietnam, Malaysia, Japan, just to name a few - and now it;s also loved by many Westerners. It's fresh, simple and best of all - fast. Ingredients that were once uncommon in our greengrocers and supermarkets - lemon grass, coriander, limes, palm sugar, are now almost mainstream. And Asian food is so inviting, so healthy as fresh, it's no wonder it's become as ubiquitous as spag bol.

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